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Search results for: 'yeast'
- Item 1 of 1Recombinant Human Interferon-alpha2b, Yeast [orb1906253]Active
> 98 % by SDS-PAGE and HPLC analyses.
Approximately 19.3 kDa, a single polypeptide chain containing 165 amino acids.
Yeast
500 μg, 100 μg 
Recombinant Human Interferon-alpha2c, Yeast [orb1906249]Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 19.3 kDa, a single polypeptide chain containing 165 amino acids.
Yeast
100 μg, 10 μg, 500 μg- Active
> 97 % by SDS-PAGE and HPLC analyses.
Theoretically as a disulfide-linked homodimeric protein, the product consists of two 166 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least three bands with molecular weights ranging from 20-31 kDa in SDS-PAGE under reducing conditions.
Yeast
100 μg, 10 μg, 500 μg - Active
> 95 % by SDS-PAGE and 90% by SEC-HPLC analyses.
Theoretically as a disulfide-linked homodimeric protein, the product consists of two 165 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from 25.7 kDa in SDS-PAGE under reducing conditions.
Yeast
100 μg, 10 μg, 500 μg - Active
> 95 % by SDS-PAGE and 90% by SEC-HPLC analyses.
Theoretically as a disulfide-linked homodimeric protein, the product consists of two 121 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from 18.5 kDa in SDS-PAGE under reducing conditions.
Yeast
100 μg, 10 μg, 500 μg - Active
> 97 % by SDS-PAGE and HPLC analyses.
Theoretically as a disulfide-linked homodimeric protein, the product consists of two 165 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from approximately 40 kDa in SDS-PAGE under non-reducing conditions.
Yeast
100 μg, 10 μg, 500 μg - Active
> 95 % by SDS-PAGE and 90% by SEC-HPLC analyses.
Theoretically as a disulfide-linked homodimeric protein, the product consists of two 121 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from 20.7 kDa in SDS-PAGE under reducing conditions.
Yeast
100 μg, 10 μg, 500 μg - Item 1 of 1Yeast zot protein [orb246074]
Greater than 90% as determined by SDS-PAGE.
46.9 kDa
Yeast
20 μg, 100 μg, 500 μg, 1 mg - Human OPTN protein [orb604291]
Greater than 85% as determined by SDS-PAGE.
69.9 kDa
E.coli
20 μg, 100 μg, 1 mg - Yeast RPB5 protein [orb605167]
Greater than 85% as determined by SDS-PAGE.
29.0 kDa
E.coli
20 μg, 200 μg, 100 μg, 1 mg
