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    Search results for: 'yeast'

    Items 1 - 10 of 2937

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      > 98 % by SDS-PAGE and HPLC analyses.

      Approximately 19.3 kDa, a single polypeptide chain containing 165 amino acids.

      Yeast

      500 μg, 100 μg
    • Active

      > 97 % by SDS-PAGE and HPLC analyses.

      Approximately 19.3 kDa, a single polypeptide chain containing 165 amino acids.

      Yeast

      100 μg, 10 μg, 500 μg
    • Active

      > 97 % by SDS-PAGE and HPLC analyses.

      Theoretically as a disulfide-linked homodimeric protein, the product consists of two 166 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least three bands with molecular weights ranging from 20-31 kDa in SDS-PAGE under reducing conditions.

      Yeast

      100 μg, 10 μg, 500 μg
    • Active

      > 95 % by SDS-PAGE and 90% by SEC-HPLC analyses.

      Theoretically as a disulfide-linked homodimeric protein, the product consists of two 165 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from 25.7 kDa in SDS-PAGE under reducing conditions.

      Yeast

      100 μg, 10 μg, 500 μg
    • Active

      > 95 % by SDS-PAGE and 90% by SEC-HPLC analyses.

      Theoretically as a disulfide-linked homodimeric protein, the product consists of two 121 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from 18.5 kDa in SDS-PAGE under reducing conditions.

      Yeast

      100 μg, 10 μg, 500 μg
    • Active

      > 97 % by SDS-PAGE and HPLC analyses.

      Theoretically as a disulfide-linked homodimeric protein, the product consists of two 165 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from approximately 40 kDa in SDS-PAGE under non-reducing conditions.

      Yeast

      100 μg, 10 μg, 500 μg
    • Active

      > 95 % by SDS-PAGE and 90% by SEC-HPLC analyses.

      Theoretically as a disulfide-linked homodimeric protein, the product consists of two 121 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from 20.7 kDa in SDS-PAGE under reducing conditions.

      Yeast

      100 μg, 10 μg, 500 μg
    • Greater than 90% as determined by SDS-PAGE.

      46.9 kDa

      Yeast

      20 μg, 100 μg, 500 μg, 1 mg
    • Greater than 90% as determined by SDS-PAGE.

      24.4 kDa

      Yeast

      500 μg, 100 μg, 20 μg
    • Greater than 90% as determined by SDS-PAGE.

      53 kDa

      E.coli

      100 μg, 1 mg, 20 μg

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