You have no items in your shopping cart.
You have no items in your shopping cart.
Catalog Number | orb80161 |
---|---|
Category | Proteins |
Description | Human SDF1 beta protein |
Tested applications | FA, HPLC, SDS-PAGE |
Purity | > 98.0% as determined by RP-HPLC and analysis by SDS-PAGE |
Conjugation | Unconjugated |
Target | Human SDF1 beta |
Solubility (25°C) | It is recommended to reconstitute the lyophilized Stromal Cell-Derived Factor-1b in sterile H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions. |
Protein Sequence | The sequence of the first five N-terminal amino acids was determined and was found to be Lys-Pro-Val-Ser-Leu. |
Biological Origin | E.coli |
Biological Activity | The specific activity as determined by its ability to chemoattract human peripheral cells activated with PHA and IL-2 using concentation of 20-80 ng/ml. |
Storage | Store at 4°C for up to two weeks. For long term storage, aliquot and store at -20°C, avoid freeze/thaw cycles. |
Buffer/Preservatives | The CXCL12 protein was lyophilized from concentrated (1mg/ml) sterile solution containing no additives. |
Alternative names | C-X-C motif chemokine 12 protein, CXCL12 protein, Read more... |
Note | For research use only |
Application notes | < strong>Experiment Notes: Protein quantitation was carried out by two independent methods: 1. UV spectroscopy at 280 nm using the absorbency value of 1.06 as the extinction coefficient for 0.1% (1mg/ml) solution. This value is calculated by the PC GENE computer analysis program of protein sequences (IntelliGenetics). 2. Analysis by RP-HPLC, using standard solution of SDF-1 beta as Reference Standard. |
Expiration Date | 6 months from date of receipt. |
SDS-PAGE analysis of Human SDF 1 beta protein
> 97% as determined by SDS-PAGE and HPLC. | |
8.0 kDa | |
E.Coli |
> 97% as determined by SDS-PAGE and HPLC. | |
8.5 kDa | |
E.Coli |
> 96% as determined by SDS-PAGE and HPLC. | |
11.6 kDa | |
E.Coli |
SDS-PAGE | |
Unconjugated | |
> 96% by SDSPAGE and HPLC analyses. | |
11.6 kDa | |
E. coli |