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Product Overview
| Product Name | Human Insulin protein |
|---|---|
| Catalog Number | orb426650 |
| Reactivity | Human, Yeast |
| Conjugation | Unconjugated |
| Target | Insulin |
Product Properties
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. The protein was lyophilized from 50mM Sodium Chloride solution. |
|---|---|
| Storage | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. |
| Note | For research use only. |
| Purity | >95.0% as determined by SDS-PAGE. |
| Source | Saccharomyces cerevisiae. |
| Activity | 27.5 units/mg. Insulin has been evaluated in cell culture (Human Foreskin Fibroblasts). The effective concentration range for use in defined media is 1-5ug/ml. However, the optimum concentration range for a particular application must be determined by the investigator. |
Product Description
Recombinant of human,yeast Insulin protein
Solubility (25°C)
| Solubility (25°C) | It is recommended to reconstitute the lyophilized Insulin in PBS pH-7.5. |
|---|
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