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Catalog Number | orb435658 |
---|---|
Category | Tools |
Description | Bacterial STREPTAVIDIN protein |
Species/Host | Bacteria |
Tested applications | ELISA |
Form/Appearance | Purified streptavidin from Streptomyces avidinii - lyophilized |
Target | STREPTAVIDIN |
Storage | -20°C after reconstitution |
Buffer/Preservatives | 1% Mannitol1% Dextran. 0.01M Sodium Phosphate0.01M Sodium Borate0.15M Sodium Chloride |
Note | For research use only |
Expiration Date | 6 months from date of receipt. |
Greater than 90% as determined by SDS-PAGE. | |
18.5 kDa | |
Yeast |
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