a-Actinin Protein

SKU: orb80909

Description

a-Actinin protein

Images & Validation

• Application Notes:
  Applications: Protein standard in 1D and 2D SDS gelelectrophoresisImmunoassays Immunization

Key Properties

• Source: Chicken Gizzard
• Purity: Greater than 95.0% as determined by analysis by SDS-PAGE.

Storage & Handling

• Storage: Stability: Lyophilized a-Actinin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution a-Actinin should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles
• Form/Appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
• Buffer/Preservatives: The protein was lyophilized from a 1mg/ml solution containing 10mM Tris acetate buffer pH 7.6, 0.1mM EDTA, 2mM DTT, and 20mM NaCl.
• Disclaimer: For research use only

Alternative Names

Alpha-actinin-1, Alpha-actinin cytoskeletal isoform, Non-muscle alpha-actinin-1, F-actin cross-linking protein, ACTN1.